Keynotes: Stories of Collective Impact

There's No Free Lunch

May 18, 2021 Marques Chavez Episode 11
Keynotes: Stories of Collective Impact
There's No Free Lunch
Show Notes

Meeting the dietary of a global population would require doubling the current output of the fruits and vegetable production system. That would dramatically impact the environment, growers, and increase inequity. A report released this month examines these issues and argues that simply scaling up our current fruits and veggie production system could actually worsen the environment and create socioeconomic tradeoffs. The published paper was years in the making and was rooted in a workshop hosted by Keystone and the Aspen Global Change Institute in 2018.

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